• Preheat the oven to 180°C / 350°F.

Start by preparing the vegetables

• For the asparagus, cut the stem and roughly peel the stems. Peel and mince the garlic clove.
• Melt the butter in a pan. Brown the asparagus on all sides for 5 to 10 minutes.
• For the peas, boil a pan of salted water. Immerse the frozen or shelled peas and blanch them for 2 minutes. Drain them.

Prepare the quiche batter

• Beat the eggs into an omelette in a bowl. Add the milk and cream, mix. Salt, pepper.
• Pour the drained peas and the asparagus cut into sections into the quiche batter. Slice the chives, add them, mix.

Finish preparing the quiche and bake

• Roll out the pie pastry in a pie dish.
• Pour the quiche mixture with the peas and pieces of asparagus.
• Sprinkle with chunks of feta cheese. The feta and chives are optional, depending on your taste.
• Bake for 40 minutes at 180°C / 350°F.