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Homemade french Mousse au chocolat Chocolate Mousse

(Mousse au chocolat) French dark Chocolate Mousse

Course: Other dessert
Cuisine: French
Occasion: Quick & easy
Prep Time: 15 minutes
Cook Time: 0 minutes
Refrigerate: 2 hours
Servings: 6
The ultimate French light and fluffy chocolate mousse (mousse au chocolat). Decadent! Super quick and easy with only two ingredients. Melt chocolate, combine with egg yolks. Whip egg whites and fold in. Refrigerate.
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Metric - US Customary

Ingredients

Instructions

  • Gently melt chocolate (in a bain-marie double boiler or using the microwave at low temperature).
  • Separate egg whites and egg yolks.
  • Combine egg yolks with the melted chocolate.
  • Whip egg whites until stiff.
  • Gently and gradually fold whipped egg whites into the egg yolk–chocolate preparation.
  • Refrigerate for at least 2 hours, 4 hours being better before serving.