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Marinated pork terndeloin cooked on barbecue

Marinated Pork Tenderloin on the barbecue

Course: Main dish
Cuisine: French
Occasion: Barbecue
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
When Spring starts and all over Summer, this is THE most popular recipe on the French version of the blog, ideal for barbecues. Marinate meat, rest for at least 1 hour before cooking on the BBQ.
Print Recipe
Metric - US Customary

Equipment

  • Barbecue

Ingredients

  • 1 pork tenderloin About 800 gr

MARINADE

  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 lime zest
  • 4 tbsp soy sauce
  • 1 tbsp honey
  • 1 garlic clove
  • 1 small handful thyme
  • salt
  • pepper

Instructions

MARINADE

  • Start by preparing the marinade. Simply combine all ingredients.
  • - If honey is solid, a few seconds in the microwave and it will liquefy thus be easier to mix with the other ingredients.
  • - And for lime zest, use the finest grater you have (for example a zester or a microplane grater).
  • Cut pork tenderloin with a sharp knife halfway lengswie, open each side for form a large scallop.
  • Arrange meat in the marinade and leave for at least 1 hour, occasionally flipping meat so that it is coated with marinade on all sides.

GRILL

  • Cook on the barbecue 15 to 20 minutes depending on the thickness the meat.
  • If you have a barbecue with a lid, cover ater 10 mn, meat will be even more tender.