Mango Chia Pudding
Servings: 4
This dessert is so quick and easy to make... and delicious. I use jam to sweeten the pudding and give a nice flavour. With diced mango on top, and lime for a little twist.
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Ingredients
Chia pudding
- 40 gr chia seeds
- 80 gr jam ideally apricot or mango jam, or Bonne Maman mango and apricot jam
- 250 ml soy milk
Topping
- 1 mango
- 1 lime
Instructions
- Start by preparing the chia pudding. In a recipient with a lid, pour chia and jam. Combine. Add soy milk, cover and shake. Let it rest in the refrigerator for at least 2 to 3 hours. Note that the preparation seems quite liquid at first but after a few hours of rest in the refrigerator, chia seeds swell.
- Taste and adjust according to your taste by adding more jam if it's not sweet enough or soy milk if the consistency is too dense for you.
- Cut the mango into small cubes. Squeeze a little bit of lime and grate very fine lime zest (ideally with a microplane grater). Gently combine.
- Dress the chilled chia pudding into individual cups. Cover with mango. Sprinkle more lime zests on top.
Notes
The main steps: Combine chia, jam and soy milk. Rest for at least 2-3 hours. Dress and cover with mango cubes.