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Gaufres French Waffles
Course:
Sweet cooking basic
Cuisine:
French
Occasion:
Snack
Prep Time:
15
minutes
minutes
Cook Time:
32
minutes
minutes
Servings:
8
waffles
This is the perfect recipe for light waffles both fluffy inside and and crisp outside. For kids breakfast or snacks … but not only!
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Metric
-
US Customary
Ingredients
90
gr
butter
cubed
150
ml
milk
30
gr
sugar
100
gr
flour
3
egg white
whipped
1
pinch
salt
Instructions
Start by heating on a low heat the milk with sugar, a pinch of salt and the cubbed butter.
Put the flour in a bowl (or in the bowl of your food processor). Pour the milk-salt-sugar-butter hot mixture and combine until smooth.
Whip egg whites and gently add this to the preparation.
Then cook in your waffle maker previously lightly greased with paper towel covered with oil, a few minutes on each side.
Notes
The main steps:
Heat milk with butter, salt and sugar. Pour on the flour and combine. Add whipped egg whites and cook.