Gaufres French Waffles
Servings: 8 waffles
This is the perfect recipe for light waffles both fluffy inside and and crisp outside. For kids breakfast or snacks … but not only!
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Ingredients
- 90 gr butter cubed
- 150 ml milk
- 30 gr sugar
- 100 gr flour
- 3 egg white whipped
- 1 pinch salt
Instructions
- Start by heating on a low heat the milk with sugar, a pinch of salt and the cubbed butter.
- Put the flour in a bowl (or in the bowl of your food processor). Pour the milk-salt-sugar-butter hot mixture and combine until smooth.
- Whip egg whites and gently add this to the preparation.
- Then cook in your waffle maker previously lightly greased with paper towel covered with oil, a few minutes on each side.
Notes
The main steps: Heat milk with butter, salt and sugar. Pour on the flour and combine. Add whipped egg whites and cook.