French toast with Gingerbread
Servings: 4
For those who love French toast, gingerbread, or simply caramelized flavors for breakfast or as a snack this one's for you. Truly a delight.
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Ingredients
- 8 slices gingerbread
- 400 ml milk
- 2 eggs
- 2 knobs butter
Optional
- 1 tblsp brown sugar or raw sugar, or muscovado sugar
Instructions
- Use leftover gingerbread, or if you do not have any make some gingerbread
Prepare the French toast
- In a bowl beat 2 eggs, add the milk and mix
- Soak your slices of gingerbread in the mixture for about 30 minutes
Cook the French toast
- Heat a pan and melt a generous knob of butter (you can use salted or unsalted butter)
- One the butter is melted, lay your slices of gingerbread in the pan and cook both sides until warm in the center and nicely caramelized on the outside
- Add butter between each batch made.
Notes
The optional sugar can be used either in the egg-milk batter or in the pan with the butter.
If you don't have enough egg-milk batter, add more with the ration of 1 egg for 20pml milk.
Make sure to read the cooking notes in the articles to get more information.
If you don't have enough egg-milk batter, add more with the ration of 1 egg for 20pml milk.
Make sure to read the cooking notes in the articles to get more information.