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delicious french toast with croissants leftovers

Croissant French Toasts

Course: Bread or pastry
Cuisine: French
Prep Time: 5 minutes
Cook Time: 10 minutes
Resting: 1 hour
Servings: 2
Use croissants instead of brioche or bread, and prepare your French toast like the traditional recipe. I promise it's easy and will take your French toast to the next level!
Print Recipe
Metric - US Customary

Ingredients

  • 2 croissants
  • 2 eggs
  • 250 ml milk
  • 1 knob butter
  • 2 tsp brown sugar

Instructions

  • Break the eggs in a large, flat-bottomed dish. Beat them into an omelet, add the milk and mix. Add a little vanilla or cinnamon if desired.
  • Cut the croissants in half and place them in the mixture.
  • Leave to soak in the mixture for an hour, turning occasionally so the croissants are soaked on all sides.
  • Heat a large knob of butter in a frying pan. Add two teaspoons of brown sugar.
  • Place the croissant halves, inside out, on the pan. Fry for about 5 minutes until caramelized. Turn over and continue cooking.