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Chorizo flan small bites of the shape of French cannelé for appetizer

Chorizo Flan Small Bites

Course: Appetizer
Cuisine: French
Occasion: Christmas, Fancy dinners, Picnic
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8 Shares
A flan is like a quiche but without pastry on the buttom. Thus just eggs and cream, with chorizo cubes. To grab with a drink at apéro appetizer beloved moment, with freinds or family. Cube chorizo. Whip eggs and cream. Pour in small molds and bake.
Print Recipe

Equipment

  • Small individual molds (here cannelé mold)

Ingredients

  • 1/2 chorizo
  • 3 eggs
  • 30 cl crème fraîche or 20 cl heavy cream and 10 cl milk

Instructions

  • Preheat your oven to 185 C.
  • Cut the chorizo into small cubes. Cut in half lengthwise and again in half. Then slice these strips of chorizo into thick slices, you will get more or less cubes.
  • Then prepare the flan custard by whipping eggs and then adding cream and combining again.
  • Arrange chorizo cubes in each mold (here two cubes per mini cannelé mold). Pour batter over, up to 3/4 of the mold.
  • Bake for about 20 minutes, until the flan batter sets. As soon as you pour out of the oven, flip the mold oven towel in order to remove the excess fat due to chorizo.

Video

Notes

Baking Time: according to the size of your molds, 20 to 30 minutes.