Bacon wrapped prunes
Servings: 6
Pitted prunes, thin slices of bacon, roll it all up, bake, and there you have it, delicious 2 ingredients quick and easy appetizers the French like to serve at l'apéro.
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Ingredients
- 20 slices bacon very thin slices
- 40 prunes (make sure they are pitted)
Instructions
- Preheat your oven to 180°C / 350°F.
- Pit all your prunes if they aren't already pitted.
- Cut the bacon slices in half to have so the bacon slices are long enough to wrap around the prunes, but also not too long
- Wrap the bacon around each prune, place it on an oven tray covered with parchment paper, place the end of the bacon slice under the prune
- Cook for around 10-15 minutes at 180°C / 350°F and 1 or 2 minutes before the end, turn to the grill position so that the bacon crisps.
- Serve whilst still hot with picks or toothpicks.